Rose water, cardamom and apricot rice pudding - vegan
Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something which I have loved my entire life.

Put the apricots, lemon juice, crushed cardamom seeds and boiling water into a small saucepan over medium heat Bring to a boil, turn down to a simmer, cover and let cook for ten minutes Stir in the honey, and let it simmer for another five-ten minutes Add the rosewater, and let the compote cool This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Featured in: Rose Water Adds A Subtle Kick. Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly.

To get started with this particular recipe, we have to first prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
  1. Make ready For the rice:
  2. Get 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
  3. Make ready 1 tsp vanilla extract
  4. Get 1/2 tsp ground cardamom
  5. Make ready 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
  6. Make ready pinch salt
  7. Get 2 tbsp maple syrup
  8. Take 1-2 tbsp rosewater
  9. Take For the apricots:
  10. Take 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
  11. Make ready Juice of 1/2 lemon
  12. Get 1/4 tsp ground cardamom
  13. Make ready 150 ml just boiled water
  14. Get 1-2 tsp rose water
  15. Prepare To garnish - nice but not essential
  16. Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
  17. Get some edible rose petals

Remove the pot off the heat, add the flavorings like rose or orange blossom water and freshly crushed ground cardamom (if using). Pour the mahalabia mixture into desired serving glasses or bowls, or one big bowl. Bring soymilk, rice, and salt to a boil in saucepan. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

Bring soymilk, rice, and salt to a boil in saucepan. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Occasionally, stir the pot to make sure that the bottom does not stick. In a saucepan, bring milk and cardamom pods to a boil over medium heat. Heat the sugar and ½ cup water in a small saucepan.

So that’s going to wrap it up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!