Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern style kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children. Add kale by the handful, stirring to make room for more leaves.
Southern Style Kale is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern Style Kale is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook southern style kale using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Kale:
- Get 1/2 packages kale
- Prepare 1/2 small shallot
- Get 1/2 medium red pepper
- Take 1 tsp minced garlic
- Take 1 pinch salt & pepper
- Make ready 1 crushed red pepper
- Prepare 1/4 cup chicken broth
I like kale sautéed but I recently tried it in the southern collard green style and loved it! It all starts with the bacon! Onions that cooked and simmered with the kale make the flavors meld together. I think the addition of the apple cider vinegar improves the flavor and makes the green sweet.
Instructions to make Southern Style Kale:
- On medium heat, cook diced/sliced bacon til desired doneness, do not discard drippings.
- Add shallots and red pepper and saute til soft.
- Turn heat down a bit, add kale. After the drippings are soaked up, add a splash of chicken broth. (In total, I slowly added a full 1/4 cup.)
- Season w s&p and crushed red pepper to taste.
- Serve!
Onions that cooked and simmered with the kale make the flavors meld together. I think the addition of the apple cider vinegar improves the flavor and makes the green sweet. Tear greens into large pieces and discard the thick vein. Add greens to a pot of boiling salted water (I use kosher salt). Kale greens are cooked Southern-style with a smoked ham hock.
So that is going to wrap this up for this exceptional food southern style kale recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
