Amardeen or Apricot paste
Amardeen or Apricot paste

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, amardeen or apricot paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amardeen or Apricot paste is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Amardeen or Apricot paste is something that I have loved my whole life.

Line a baking sheet with baking paper. Pour the apricot mix onto the sheet leaving a couple of centimetres free at the edge. The paste dries out but needs to be slightly sticky when you touch it. They take apricots, sugar, water, glucose and olive oil, mix them all together and turn it into a paste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amardeen or apricot paste using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amardeen or Apricot paste:
  1. Get 2 cups fresh apricots, pitted and roughly chopped
  2. Make ready Juice of 1 lime
  3. Get 1/4 cup water
  4. Prepare 4-6 tbsp agave nectar

Dry appricot is also known as Shallati, it is widely use in Middle Eastern Cuisines. You may check similar products below or if you would like to know the future availablity of this product, please contact us here. Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. One of the most famous Ramadan food recipes.

Steps to make Amardeen or Apricot paste:
  1. Preheat oven to 60C - 75C.
  2. In a pan, heat the apricots, lime juice and water on a medium-high heat. Bring to a boil.
  3. When the fruit is starting to break down, add the agave gradually. Keep tasting to decide how sweet you want it.
  4. Simmer for about 10 mins.
  5. Put the mix in the blender and blend for a minute or so til smooth.
  6. Line a baking sheet with baking paper. Pour the apricot mix onto the sheet leaving a couple of centimetres free at the edge.
  7. Bake for about 4 hours. The paste dries out but needs to be slightly sticky when you touch it.
  8. When it’s ready, cut (with scissors) the paste/ paper into strips. You can roll the paste while still on the paper - or take it off first and then roll.
  9. Peel the fruit off the paper and enjoy 😍 Keep in an airtight container in the fridge… if you don’t finish it off immediately!

Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. One of the most famous Ramadan food recipes. It is similar to Membrillo, or quince paste, and used the same way. Homemade Dried Apricot Jam Southern Kitchen-US. water, orange juice, granulated sugar, dried apricots. A Lebanese treat known as amardeen.

So that’s going to wrap it up for this special food amardeen or apricot paste recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!