Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot and tahini porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot and tahini porridge is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apricot and tahini porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.
On the stovepot, put a small saucepan to boil with water. Instructions In a small pot, bring milk and oats to a boil, then add the apricots, tahini, and honey and stir to combine. Instructions In a saucepan bring to boil milk and oats. Nothing against my breakfast porridge with roasted blood oranges or my almond butter mango overnight oats.
To get started with this recipe, we must prepare a few components. You can cook apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apricot and tahini porridge:
- Take 1/2 cup steel cut oats
- Prepare 1 1/2 cups milk of choice - maybe more depending on your preferred consistency
- Prepare Pinch seasalt
- Get 3 apricots, cut into small pieces (fresh or frozen defrosted)
- Get 1 tbsp tahini
- Make ready 1/2-1 tbsp honey
- Take Ground cinnamon to sprinkle on top
It also contains other superfoods like chia seeds and linseed which made these. Apricot crumble slice, apricot crumbles, apricot bars, apricot desserts, fresh apricot bars, Prepare the filling. Do not prepare the filling too early. Since the juices will make the base too wet and soggy.
Steps to make Apricot and tahini porridge:
- Heat oats and milk and salt in a pan (that has a lid for later).
- When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
- Spoon into bowls and sprinkle with cinnamon. Enjoy 😋
Do not prepare the filling too early. Since the juices will make the base too wet and soggy. Once the base is slightly cooled, add sugar, lemon, vanilla, salt, and cornflour to the apricots. Tahini paste is the magical richness that binds so many sweet and savory dishes in that part of the world. Add a spoonful of apricot preserves and a dusting of pistachios, and you'll be transported across oceans to a place where smoke and spices are heavy in the air.
So that’s going to wrap it up with this exceptional food apricot and tahini porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
