Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce step by step. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.

Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Prepare 125 g Cream Cheese *softened
  2. Make ready 1/3 cup Sugar
  3. Get 2 Eggs *room temperature preffered
  4. Make ready 1 Egg Yolk
  5. Take 1-2 Tablespoons Lemon Juice
  6. Make ready 1 cup Milk
  7. Make ready 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'. Today I made this dessert to enjoy my Apricot Sauce. Whisk in about half of the hot apricot mixture.

Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

Today I made this dessert to enjoy my Apricot Sauce. Whisk in about half of the hot apricot mixture. Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper. Heat the milk and stir into the cheese mixture. Remove from heat, and whisk in cream cheese and vanilla until cheese melts.

So that’s going to wrap it up with this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!