Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuits (southern). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits (Southern) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk Biscuits (Southern) is something which I’ve loved my whole life. They’re nice and they look wonderful.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other.

To begin with this recipe, we have to prepare a few components. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Prepare 3 1/2 cup WHITELILY self rising flour
  2. Prepare 1 tbsp white sugar
  3. Take 1/2 cup butter flavor shortening
  4. Get 1 1/2 cup cold buttermilk
  5. Make ready 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Make ready 1/2 stick melted butter for brushing

The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactlythe same way. Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher.

Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher. Folding creates multiple layers of dough and fat, giving rise to a tender, puffy biscuit. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

So that is going to wrap this up for this special food buttermilk biscuits (southern) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!