Southern Fried Chicken
Southern Fried Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Southern Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

This is half of the recipe. I would add two stirred raw eggs in a bowl. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern fried chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 1 whole chicken
  2. Make ready 1 cup buttermilk
  3. Prepare 2 cups self rising flour
  4. Get as required salt pepper and
  5. Get oil for frying

Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings.

Instructions to make Southern Fried Chicken:
  1. Wash chicken and pat dry.
  2. Pour buttermilk into a small bowl.
  3. Dip chicken into buttermilk, covering all surfaces.
  4. Mix flour, salt and pepper separately. Then place the dipped chicken into the flour mixture.
  5. Heat 3/4 inch of oil in a heavy skillet over medium heat.
  6. Put the chicken pieces into the oil, let it brown lightly on both sides, reduce heat to medium low and fry till it becomes cooked.

Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings. The true secret to Southern fried chicken is in the seasonings. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.

So that’s going to wrap it up with this special food southern fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!