Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot sauce is a tangy, sweet-sour sauce similar to the plum sauce that comes with every Chinese restaurant meal. I have no idea if Chinese home cooks sometimes substitute apricots for the plums, but it's likely since apricots grow quite nicely in China. My apricot sauce was due to desperation. In a sauceman, blend the cornstarch & sugar, then add the nectar.
Apricot Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apricot Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Sauce:
- Get 100 g Dry Apricots
- Take 1/4 cup Caster Sugar
- Make ready 1/4 cup Water
- Take 1 tablespoon Lemon Juice
- Prepare 1-2 teaspoons Grand Marnier OR Cointreau *optional
Pork with Apricot Sauce Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds. Bring the sauce to a boil and turn the heat to low. Apricot Preserves; Grand Marnier; Caring is sharing!
Steps to make Apricot Sauce:
- Place Dried Apricots in a saucepan, cover with water and simmer for 15 to 20 minutes or until Apricots are soft. Discard the water.
- Add Caster Sugar, Water, Lemon Juice and liqueur. Blend until smooth.
Bring the sauce to a boil and turn the heat to low. Apricot Preserves; Grand Marnier; Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! Here is the handy printable recipe: Apricot Glaze Recipe In a small heavy saucepan over medium high heat, combine the apricot preserves, vinegar, mustard, salt, pepper, and red chili flakes. Turn off heat and set aside.
So that is going to wrap this up with this special food apricot sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
