Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sweet Spiced Aubergine, Lemon & Apricot Stew. We had some aubergines in the #CookpadKitchen that we're looking a bit past their best. So I stewed them down with apricots, spices and saffron, and finished with fresh lemon zest and juice. The result is this thick, sweetly.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Get 2 onions, chopped
- Prepare 2 tbsp olive oil
- Prepare 1 1/2 tsp ras al hanout
- Prepare 2 tsp paprika
- Take 1 tbsp ginger, grated
- Prepare 300 mls veg stock
- Get 1 generous pinch saffron
- Make ready 120 g dried apricots, halved
- Get 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Make ready Zest and juice of 1 lemon
- Make ready 2 aubergines, cut into large chunks
In a saucepan, sweat the onions and garlic until soft. Add all the spices and cook for two minutes. Add the tinned tomatoes, carrot and sweet potatoes, salt and vegetable stock. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Add the tinned tomatoes, carrot and sweet potatoes, salt and vegetable stock. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Spiced Eggplant with Bulgur Salad The combination of preserved lemons and fresh lemon juice, along with herbs, bring levity to a hearty combination of eggplant and bulgur wheat. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. The sweet spiced aubergine is almost a curry.
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