Slow Cook Southern Green Beans
Slow Cook Southern Green Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cook southern green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discard bacon and thyme; top with crumbled cooked bacon. Lightly spray the crock of your slow cooker with nonstick cooking spray. Stir the beans a couple times during cooking. Add frozen green beans to the slow cooker.

Slow Cook Southern Green Beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cook Southern Green Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cook southern green beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cook Southern Green Beans:
  1. Prepare 2 Pounds Green Beans (trimmed, cut in half)
  2. Prepare 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
  3. Take 3 Cups Chicken Broth
  4. Make ready 6 Rashers Thick Cut Bacon
  5. Make ready 1 Onion (radially sliced)
  6. Get 3 Cloves Garlic (minced fine, or smashed to fish out later)
  7. Get Shot Worcestershire Sauce
  8. Take To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin

These would be perfect right in between the honey baked ham and mashed potatoes. Place green beans into a skillet and pour in chicken broth. Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer. Southern-Style Green Beans made in the crockpot slow cooked to side dish heaven.

Instructions to make Slow Cook Southern Green Beans:
  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer. Southern-Style Green Beans made in the crockpot slow cooked to side dish heaven. This southern family favorite is gobbled up for holidays and for our weekly get togethers too! Stir in the green beans and chicken stock; season with. Southern green beans are flavored with bacon and cooked low and slow until tender.

So that is going to wrap this up for this special food slow cook southern green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!