Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian southern fried squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slice the squash and onion, heat the pan. Add the squash and onion to the pan. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. golden fried squash Crispy, golden outside - tender, meaty inside, fried squash is so simple and so delicious you'll never look at zucchini without drooling again! These make an amazing meal all on their own or pop them into a piece of pita bread with a little tahini lemon sauce and you have the perfect sandwich.
Vegetarian Southern Fried Squash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Southern Fried Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian southern fried squash using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Southern Fried Squash:
- Take 1/2 small onion
- Make ready 1-1/2 pounds yellow squash
- Get to taste salt I used a teaspoon
They're also the one vegetable that's easy to grow, thrives well and is abundant during summer! Southern Fried Yellow Squash Kathleen Phillips GritsAndGouda.com Fried yellow squash, or summer squash as I've always called it, is a must on my table every summer. It can't get much easier than slicing and pressing the squash into cornmeal and frying in a little bit of oil for a minute.
Instructions to make Vegetarian Southern Fried Squash:
- Slice the squash and onion, heat the pan.
- Add the squash and onion to the pan. Add salt stir often.
- Cover for 15 minutes.
- Stir till good and caramelized.
- Serve I hope you enjoy!
GritsAndGouda.com Fried yellow squash, or summer squash as I've always called it, is a must on my table every summer. It can't get much easier than slicing and pressing the squash into cornmeal and frying in a little bit of oil for a minute. Fried yellow squash with that bit of crunch on the outside, oh so good. Pan fried to perfection the good old fashioned country way. I have always been fond of yellow squash.
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