Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apricot Cake is something that I have loved my entire life.
Apricot Cake is a must-make cake in the summer: it's easy to make, uses simple ingredients, and is perfect for entertaining! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Moist and sponge like this canned apricot cake is easy to make from scratch. With juicy apricots layered inside a buttery dessert style cake, every bite you take is bursting with flavour.
To get started with this recipe, we must prepare a few ingredients. You can have apricot cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apricot Cake:
- Take 200 g unsalted butter
- Make ready 200 g sugar
- Prepare 5 egg
- Get 180 g flour
- Get 90 g almond powder
- Get 1 teaspoon baking powder
- Make ready Dried apricot
- Make ready Sugar
- Prepare Lemon juice
Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with half of the apricot preserves. Top with a third layer; spread with remaining apricot preserves. Frost top and sides of cake with remaining frosting.
Instructions to make Apricot Cake:
- Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
- Remove seed.
- Ingredients. Whip egg white.
- Mix butter and sugar then put and mix egg yolk once at a time.
- Mix almond powder and egg white(1/3)
- Add flour and egg white with spatula and mix.
- Combine apricot and put in cake mold.
- Bake in preheated 180℃ oven for 50~60 minuets.
- 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
- Stay over night wrapping with film.
- So nice and moist. Enjoy!
Top with a third layer; spread with remaining apricot preserves. Frost top and sides of cake with remaining frosting. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored.
So that’s going to wrap this up for this exceptional food apricot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
