Apple & Apricot Cream Cheese Bake
Apple & Apricot Cream Cheese Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple & apricot cream cheese bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple & Apricot Cream Cheese Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple & Apricot Cream Cheese Bake is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:
  1. Make ready 3-4 Apples *enough to fill the pie dish
  2. Prepare 1 tablespoon Sugar *optional
  3. Get 1 tablespoon Corn Starch Flour
  4. Get 1/4 cup Dried Apricot *cut into small pieces
  5. Get Butter to grease the pie dish
  6. Make ready <Filling>
  7. Take 125 g Cream Cheese *softened
  8. Get 2 tablespoons Caster Sugar
  9. Get 1-2 teaspoons Lemon Juice
  10. Take 1 Egg
  11. Make ready 2 tablespoons Cream
  12. Take 1 tablespoon Corn Starch Flour

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Steps to make Apple & Apricot Cream Cheese Bake:
  1. Preheat oven to 180℃. Butter a pie dish generously.
  2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
  3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
  4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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