Southern Pie Crust
Southern Pie Crust

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, southern pie crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Pie Crust is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southern Pie Crust is something that I have loved my whole life.

We bring them as hostess gifts, sell them at bake sales, and tote them to potlucks. A perfectly made pie - with whichever filling you choose - is a warm, heartfelt gesture. Mix and mold a perfectly buttery, flaky pie crust in just a few easy steps. Basic Pie Crust Recipe: Makes ONE pie crust.

To begin with this particular recipe, we must prepare a few components. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Pie Crust:
  1. Prepare 2 cup all-purpose flour
  2. Get 1 cup Crisco vegetable shortening
  3. Prepare 1/2 tsp Salt
  4. Prepare 6 tbsp Ice Water

Making homemade pie crust need not be intimidating and this recipe is so easy. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that.

Steps to make Southern Pie Crust:
  1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
  2. Add 6 tablespoons ice water.
  3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
  4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
  5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. That's less time than it takes to go to the grocery store. Your pie will definitely taste better. Skip the premade grocery store pie pastry crust.

So that is going to wrap this up for this exceptional food southern pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!