Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apricot, basil and serrano ham salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apricot, Basil and Serrano Ham Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Apricot, Basil and Serrano Ham Salad is something which I have loved my entire life. They are nice and they look fantastic.
Heat a ridged pan until smoking hot. Cut the apricots in half, remove stone and cut into quarters. Toss in the oil and then place on hot pan. Cook to mark the apricots and then turn to other side.
To begin with this particular recipe, we have to prepare a few components. You can have apricot, basil and serrano ham salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apricot, Basil and Serrano Ham Salad:
- Make ready 5 apricots
- Prepare 1/3 cup canned red beans
- Get 1/3 cup olives
- Take 1/3 cup zucchini
- Get 1/6 cup sliced carrot
- Take 20 dkg serrano ham
- Get 1/6 cup fresh basil
- Make ready 1/6 cup almond
- Prepare Handful green salad mix or ruccola
- Make ready 6 tablespoon fussili
Top with the Serrano ham and sprinkle with the Marcona almonds. I like the subtle play between the sweetness of the apricots and the saltiness of the Spanish ham. Both are balanced wonderfully by the creamy texture of the avocado and the subtle freshness of the lamb's lettuce. Lamb's lettuce is said to contain around three times the.
Steps to make Apricot, Basil and Serrano Ham Salad:
- Boil the pasta
- Cut all the other vegetables and the ham into small pieces.
- Mix and enjoy
Both are balanced wonderfully by the creamy texture of the avocado and the subtle freshness of the lamb's lettuce. Lamb's lettuce is said to contain around three times the. My fresh basil (picked earlier that morning) was in water, in an old jam jar as it happens, and I had a big bowl of peaches as well as some superb Serrano ham; so, I threw together a new salad for lunch - Peach and Serrano Ham Salad with Mozzarella and Basil. This recipe is from Darlene Rose Cook of Corvallis, Oregon. The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket.
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