Southern Pecan chewy
Southern Pecan chewy

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern pecan chewy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year. This version is a mash-up of the pie and her mom's other go-to dessert, "chewies," simple bar cookies. "My mom never made one pie, so this recipe is for two," says Howard. Melt butter, add sugars, and blend well by hand. These Southern Pecan Chewies are just that–soft, chewy, loaded with pecans, brown sugar, and butter.

Southern Pecan chewy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern Pecan chewy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern pecan chewy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Pecan chewy:
  1. Make ready 3 eggs
  2. Prepare 3 cup self rising flour
  3. Make ready 1 1/2 stick unsalted butter
  4. Take 1 tbsp vanilla extract
  5. Get 3 cup brown sugar
  6. Take 3 cup chopped pecans
  7. Make ready pinch salt

They come together so quickly and easily and bake into a delicious, easy to enjoy treat. Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans! What more could one ask for?

Steps to make Southern Pecan chewy:
  1. Mix butter and brown sugar until smooth. Add eggs one by one until creamy.
  2. Add vanilla extract and set aside. Mix rising flour and salt and add slowly to wet batter until completely incorporated. Add pecans and mix til pecans are incorporated.
  3. Smallbatter will be thick please use a large flat baking dish as batter is thick and wont cook completely if you usr a dish like mine! Bake at 350° 20-25 minutes

This delicious southern dessert is filled with gooey butter, brown sugar, and pecans! What more could one ask for? Add flour and stir until all lumps are gone. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended.

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