Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apricots with lemon and thyme. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arrange the apricots, cut-side up, in a single layer in a ceramic ovenproof dish. Tuck the lemon peel in among the fruit and drizzle over the lemon juice. Slice the vanilla pod in half lengthways. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up).

Baked apricots with lemon and thyme is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked apricots with lemon and thyme is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Get Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Get 1 big unwaxed lemon
  3. Take 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Make ready A few sprigs of fresh thyme
  5. Prepare 2-3 tbsp water
  6. Prepare To serve - not necessary but nice 😁
  7. Get toasted flaked almonds
  8. Make ready 1 drizzle or two of raw honey
  9. Take some ricotta or goats cheese or Greek yogurt

In a small saucepan over medium heat, combine the brown sugar, spices and butter. Heat until the butter and sugar are completely melted. In a large bowl, combine the olive oil, balsamic vinegar, lemon juice, thyme and garlic. Add the chicken to the marinade and toss.

Instructions to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋

In a large bowl, combine the olive oil, balsamic vinegar, lemon juice, thyme and garlic. Add the chicken to the marinade and toss. Grate the zest from the lemon and mix it with the thyme leaves. Pound the two together with a pestle, or some other heavy weight, and stir into the cake mixture. Gradually mix in the flour, baking.

So that’s going to wrap this up for this exceptional food baked apricots with lemon and thyme recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!