Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to glazed doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drop in the doughnuts one at a time. Quickly turn them over then remove. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Transfer to a wire rack (make sure there's a pan underneath to catch the excess!) and allow the glaze to harden.
How to Glazed doughnut is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. How to Glazed doughnut is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook how to glazed doughnut using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make How to Glazed doughnut:
- Get Chocolate syrup
- Make ready Shalo fried doughnut
Sift confectioners' sugar into milk mixture. Remove the glaze from the heat and set over a bowl of warm water. Place doughnut immediately on several layers of paper towels. Count to five, then flip it over onto a clean part of the paper towels.
Steps to make How to Glazed doughnut:
- Use a piping bag and put chocolate syrup inside
- Cut small and pour on top
Place doughnut immediately on several layers of paper towels. Count to five, then flip it over onto a clean part of the paper towels. Cover the doughnuts loosely with plastic wrap and let them proof in a warm place until almost doubled. To make the glaze In a large bowl, mix together the sugar, milk and salt until smooth. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time.
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