Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Southern Gravy is something that I have loved my whole life.
Southern gravy is made with bacon grease, period. Anything else is wrong to a Southerner. (Unless you're making sausage gravy, which is a different thing entirely.) With that in mind, let's make some honest to goodness, down-home, real deal Southern gravy. Southern Gravy Recipe It can also be used to show disbelief. For example, when a friend calls to tell me she saw my favorite perfume being used at a dog groomer's in Atlanta.
To get started with this recipe, we have to prepare a few components. You can cook southern gravy using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Gravy:
- Take 3 tbsp bacon grease
- Make ready 1/4 cup ap flour
- Take 3 cup milk
- Make ready 1 salt & pepper
Alternatively, you can also use leftover bacon grease. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole.
Steps to make Southern Gravy:
- Heat grease in medium-sized frying pan on medium-high heat.
- Slowly whisk in flour to avoid lumps.
- Once all flour is mixed in, slowly whisk in milk (about 1/2 cup at a time). Allow milk to get hot before adding more.
- Once all milk is added, heat and whisk until gravy reaches desired thickness.
- Salt and pepper to taste.
- *Slowly whisk in more flour if too thin or more milk if too thick. I just eyeball the ingredients, but these measurements are really close. It took me a few tries years ago to get my gravy to perfection!
Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth.
So that is going to wrap it up for this special food southern gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
