Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked apricots with rose water and cardamom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked apricots with rose water and cardamom is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked apricots with rose water and cardamom is something which I have loved my whole life.
Baked apricots with rose water and cardamom. Mix the water, rose water, vanilla together. Pop the cardamom pods in there too. Drizzle the liquid over the apricots.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked apricots with rose water and cardamom:
- Make ready 6-8 apricots, halved and stone removed
- Prepare 3-4 tbsp water
- Make ready 1 tsp vanilla essence
- Prepare 1-2 tsp rose water
- Prepare 5 cardamom pods, bruised
- Make ready if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top
Apricots are dusted with cinnamon and cardamom and drizzled with honey and sugar and roasted. These then are the base for a lovely rosewater scented batter in a tart pan. It is baked off till puffy and topped with toasted pistachios. Place the remaining apricots and cardamom seeds from the saucepan into a blender, adding the almonds, polenta/semolina, baking powder, sugar and eggs and blitz until combined.
Instructions to make Baked apricots with rose water and cardamom:
- Preheat the oven to 200C.
- Lay the apricot halves in an ovenproof dish.
- Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
- Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
- Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋
It is baked off till puffy and topped with toasted pistachios. Place the remaining apricots and cardamom seeds from the saucepan into a blender, adding the almonds, polenta/semolina, baking powder, sugar and eggs and blitz until combined. It is very simple, and the combination of apricots, rosewater and cardamom is so fragrant and gorgeous - it was devoured in no time! Grease the sides of your springform cake tin and line the bottom with baking parchment. Discard the cardamom husks, leaving the seeds in the pan.
So that’s going to wrap it up for this special food baked apricots with rose water and cardamom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
