Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan apricot-lavender jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan apricot-lavender Jam is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan apricot-lavender Jam is something which I have loved my entire life.
Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings. Vegan apricot-lavender Jam love, sugar & spices Germany/UK.
To get started with this particular recipe, we must first prepare a few components. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Get 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Make ready 1 pound or 500gr. Cane Sugar
- Prepare 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Prepare 3/4 Cup or 200 ml Cold Water
Vegan apricot-lavender Jam Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan apricot-lavender jam. One of my favorites food recipes. This time, I will make it a little bit tasty.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Vegan apricot-lavender Jam is one of the most favored of current trending foods in the world. Apricot-Lavender Jam Since the Middle Ages, people have used lavender to infuse flavor.
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