Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apricot and almond flapjacks with honey and seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Apricot and almond flapjacks with honey and seeds. #onerecipeonetree An easy recipe for tasty flapjacks with a salty twist that you can leave that out if you are cutting down on your salt intake. Delicious as a mid-morning snack or with an afternoon cup of tea, and great as an. Apricot, Almond & Honey Flapjacks Seriously chewy and moorish oat bars filled with whole roasted almonds, dried apricots and seeds! They are an ideal recipe for packed lunches or mid-day snacks.
Apricot and almond flapjacks with honey and seeds is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apricot and almond flapjacks with honey and seeds is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Take 140 gr butter
- Get 100 gr soft brown sugar
- Get 2 tbs runny honey
- Make ready 175 gr oats
- Prepare 5 tsp chia seeds
- Get 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Prepare 140 gr dried apricots
- Make ready 1 pinch salt
Apricot and almond flapjacks These fruity, gooey bars are just the thing for picnics and country walks, or can be served warm with ice cream for pudding. The apricot filling cuts through the sweetness beautifully. My Apricot & Almond Flapjacks make the perfect snack at anytime of day. Apricot & Almond Flapjacks - a twist on a classic.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
My Apricot & Almond Flapjacks make the perfect snack at anytime of day. Apricot & Almond Flapjacks - a twist on a classic. Flapjacks aren't something I make very often because I find standard flapjacks a bit dry and boring. Put the dates in a blender (or you can use the smaller bowl of a food processor if you have that attachment) and add the water and blitz to a paste. Tip this into a large bowl along with the toasted almonds, oats, apricots, orange, salt, cinnamon, vanilla, and sesame, sunflower and pumpkin seeds.
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