Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Cornbread Dressing Be the first to rate & review! Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. Stir the onions and celery into the bread mixture.
Southern Dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Southern Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook southern dressing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Dressing:
- Make ready 3 cup Cornbread Crumbs
- Take 6 slice Bread, Crumbled
- Prepare 5 cup Chicken or Turkey Broth
- Make ready 1 large onion
- Make ready 3 tbsp Butter, melted
- Make ready 2 Eggs, well beaten
- Take 1 tsp Rubbed Sage
- Take 1 Salt & Pepper to taste
For best results, prepare the cornbread up to two days in advance so it can dry out completely. My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table. This dressing features all the classic flavors, is moist on the inside and crisp on the outside. This cornbread stuffing is simple to make and can even be made ahead of time and stored in the fridge.
Instructions to make Southern Dressing:
- Preheat oven to 350°
- Soak bread crumbs in broth for 10 minutes.
- Add all other ingredients.
- Mix thoroughly; pour into baking dish, sprayed with Pam.
- Bake for 45 minutes or until firm.
- (Ovens may vary- may take up to an hour.)
This dressing features all the classic flavors, is moist on the inside and crisp on the outside. This cornbread stuffing is simple to make and can even be made ahead of time and stored in the fridge. If you've ever wondered how to make a flavorful, homemade Southern Cornbread dressing, then let me share with you my grandmother's recipe. This dressing is usually the ONLY dressing I will eat. It is moist, full of that soul food flavor and as southern as it gets!
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