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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelised white onion & apricot relish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet. Keep in mind that the onions will cook down quite a lot and leftovers refrigerate well.

Caramelised White Onion & Apricot Relish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramelised White Onion & Apricot Relish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramelised white onion & apricot relish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised White Onion & Apricot Relish:

1. Prepare 8 white onions
2. Make ready 3 cloves garlic
3. Take 1 tsp dried thyme
4. Prepare Handful dried Apricots
5. Make ready 1 tbsp dark muscavado sugar
6. Make ready 3 tbsp W W Vinegar
7. Prepare 1/2 tsp dried Tarragon
8. Make ready S&P

Caramelized onions are cooked slowly, at medium heat and for a long time, allowing the natural sugars in the onion to caramelize. The result is much sweeter than sauteed onions. Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization.

Steps to make Caramelised White Onion & Apricot Relish:

1. Cook onions in butter over a medium heat till soft & just start to colour
2. Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook.
3. Once your happy with the colour season, taste & pot

Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization. Combine sliced onions, butter and salt (no brown sugar required). Caramelizing onions, by slowly cooking them in a little olive oil until they are richly browned, is a wonderful way to pull flavor out of the simplest of ingredients. Caramelized onions are one of those magical ingredients that can transform the ordinary into the extraordinary.

So that is going to wrap this up with this exceptional food caramelised white onion & apricot relish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!