Southern Catfish Stew
Southern Catfish Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern catfish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Catfish Stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Southern Catfish Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the remaining ingredients and bring to a simmer. Add bacon to a stewpot over medium heat and cook until rendered and crisp. Fry bacon, and add onion and bell pepper. Saute until until they are tender.

To begin with this particular recipe, we must prepare a few components. You can have southern catfish stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Catfish Stew:
  1. Take 2 lbs catfish fillets; cubed
  2. Take 1 can diced tomatoes
  3. Make ready 1 can stewed tomatoes
  4. Take 3 large potatos; peeled & cubed
  5. Prepare 7 bacon strips
  6. Prepare 3 tsp cayenne pepper
  7. Make ready to taste salt & pepper
  8. Take 2 celery stalks; sliced
  9. Take 2 carrots; sliced
  10. Get 3 tsp ground thyme
  11. Take 1 cup water
  12. Make ready 1 sliced yellow onion
  13. Get 2 cloves garlic

A version without tomatoes, known as white catfish stew, is commonly prepared with added milk, and it is also widely popular. In a large pot combine the following ingredients potatoes, diced tomatoes, clam juice, chopped onions, water, and garlic. Coat catfish fillets evenly with seasoning mixture and add to pot. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.

Steps to make Southern Catfish Stew:
  1. Line the bottom of crockpot with bacon strips.
  2. Turn crockpot on high & add cubed potatoes & garlic cloves.
  3. Add diced tomatoes…
  4. Add cubed catfish…
  5. Add sliced onion & sliced carrots
  6. Add stewed tomatoes…
  7. Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark…
  8. Continue cooking on high for another 2 hrs.

Coat catfish fillets evenly with seasoning mixture and add to pot. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. Crumble up your bacon,and return to the pot, add potatoes, fish fillets, and enough water to cover.

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