Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot slice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a medium bowl add the icing sugar, melted butter and vanilla and stir to blend. Add water a teaspoon at a time, stirring well, until you have a thick but pour-able consistency. Spread this over the prepared slice, then sprinkle with the coconut. Place in the fridge to set, or overnight, then slice and store in the fridge until needed.
Apricot slice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apricot slice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot slice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot slice:
- Prepare 1 cup dried apricots
- Get 1/2 cup pitted dates
- Get 1/2 cup almonds
- Get 1 tbsp coconut oil
- Take 1 tsp almond butter
- Make ready 1 tbsp honey
- Take 5 weetbix slice
- Make ready 1 tbsp cacao powder
Chop the apricots quite finely as this makes it easier to cut the slice. Lush, delicate melt-in-your-mouth apricot slices with a soft maple oatmeal cookie crust. This apricot oat slice recipe is based on my popular ANZAC Slice recipe, but with the addition of delicious dried apricots and white chocolate chips. Place flours, coconut and sugar in a large bowl.
Instructions to make Apricot slice:
- Add everything in a blender
- Mix well until crushed, sticky and combined
- Take it out on a lined tray and press it
- Keep it in fridge for an hour to set
- Cut into desired shape and store in fridge.
This apricot oat slice recipe is based on my popular ANZAC Slice recipe, but with the addition of delicious dried apricots and white chocolate chips. Place flours, coconut and sugar in a large bowl. Apricot crumble slice, apricot crumbles, apricot bars, apricot desserts, fresh apricot bars Pour into two separate bowls - one for the base and one for the top. I use a little extra for the base and less for the topping. Keep the bowl for the crumble topping in the fridge to stay cold.
So that’s going to wrap this up with this special food apricot slice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
