Southern Biscuits
Southern Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Southern Biscuits is something that I have loved my whole life.

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. In a large mixing bowl, combine flour, baking powder, baking soda and salt.

To get started with this particular recipe, we have to first prepare a few components. You can have southern biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Biscuits:
  1. Make ready 1 packages active dry yeast
  2. Prepare 1/4 cup hot water from the tap
  3. Get 3 tbsp sugar
  4. Take 5 cup self rising flour
  5. Take 1 cup butter or shortning softened
  6. Get 2 cup milk

Center biscuits on a baking sheet, shoulder to shoulder, so that they just touch. Welcome to the BEST ever homemade southern biscuit recipe. Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam.

Steps to make Southern Biscuits:
  1. Blend flour and butter with pastry cutter. Until butter is completely blended.
  2. Mix yeast water and 1 tbsp of sugar, let activate.
  3. Mix yeast, milk, with flour mix. Hi
  4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
  5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
  6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. With the right recipe on hand, these homemade breads can easily make their way to the table for any meal. Once you start with the add-ins, these biscuits get even more delicious. It doesn't take much to make Southern Biscuits at home.

So that is going to wrap this up with this exceptional food southern biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!