Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern stewed tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southern Stewed Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southern Stewed Tomatoes is something that I’ve loved my entire life.
Cut the butter into chunks and add to tomato mixture. Stir in the stale bread cubes-enough to make a thick mixture. Cover with foil if it appears to be browning too quickly towards the end. Melt the butter in a medium saucepan, and add the celery, onion, and garlic.
To begin with this particular recipe, we must first prepare a few components. You can have southern stewed tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Stewed Tomatoes:
- Make ready 1 can diced tomatoes
- Prepare 3 tsp sugar
- Get 2 pieces bread
- Get 1 tsp salt
- Make ready 1 tsp pepper
It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. See recipes for Southern Stewed Tomatoes too. Our tomatoes are turning red quicker than I'm able to pick.
Steps to make Southern Stewed Tomatoes:
- Pour can of diced tomatoes into small sauce pan. Let simmer while preparing your bread, stirring occasionally.
- Cut 2 pieces of bread (I use the heals) into small chunks like in the picture. Add bread to tomatoes and stir until all bread is coated.
- Add sugar, salt & pepper. Mix well and serve immediately.
See recipes for Southern Stewed Tomatoes too. Our tomatoes are turning red quicker than I'm able to pick. So between oven roasted cherry tomato sauce, diced tomatoes, stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there's lots of tomato dishes going on in our When the butter is foaming, add tomatoes and bring to a boil. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes.
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