Apricot and pecan flapjack
Apricot and pecan flapjack

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot and pecan flapjack. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot and pecan flapjack is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apricot and pecan flapjack is something that I have loved my entire life. They are nice and they look fantastic.

A tried-and-tested favourite made even more delicious by the addition of maple syrup, fruit and nuts, these juicy bites are a real energy booster at any time of the day. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny. Mix in the oats and apricots making sure none are left uncoated by the syrup mixture. Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved.

To get started with this recipe, we must first prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot and pecan flapjack:
  1. Prepare 200 g oats
  2. Take 100 g butter or margarine
  3. Take 50 g brown sugar
  4. Make ready 4 tbsp honey or dandelion honey
  5. Prepare 50 g dried apricots
  6. Take 50 g whole pecans

If you're into dark, rich flavours you'll totally love my apricot & white chocolate flapjacks too. Heat the butter, sugar, syrup and orange zest in a pan until the butter has melted. Stir in the oats and pecans until fully incorporated. Cranberry and Apricot Flapjacks This is another variation of my basic flapjack recipe, featuring my favourite combination of dried fruit - cranberries and apricots.

Steps to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

Stir in the oats and pecans until fully incorporated. Cranberry and Apricot Flapjacks This is another variation of my basic flapjack recipe, featuring my favourite combination of dried fruit - cranberries and apricots. This time I cut down the butter to see what effect it has. The flapjacks were crisper than usual and had a slight tendency to crumble at the edges, but overall it was an acceptable. Brynmor flapjacks ensure that we never stop exploring.

So that is going to wrap this up with this exceptional food apricot and pecan flapjack recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!