Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my entire life. They are fine and they look fantastic.
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. In a small mixing bowl, stir together the sour cream, cream of mushroom soup and Italian seasoning. Pour over the chicken breasts in a baking dish, covering completely. Cooking time will depend on thickness of each chicken breast.
To get started with this particular recipe, we have to prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Take 1-2 Bottles Zesty Italian Dressing
- Take 2 Boxes Small Shell Pasta
- Take Half a Block Velveeta Cheese, cut in cubes
- Prepare 1 Cup Milk
- Take 3 Tbsps. Butter
- Take 1-2 Sticks Butter
- Make ready 5-6 Apples, cored and sliced
- Make ready 2 tsps. Ground Cinnamon
- Take 3 Tbsps. Sugar
Italian Baked Chicken with Creamy Shells and Southern Fried Apple's Pkgs. Boneless Skinless Chicken Breast's, cut in half, Zesty Italian Dressing, Small Shell Pasta, a Block Velveeta Cheese, cut in cubes, Milk, Tbsps. Butter, Butter, Apples, cored and sliced This easy to make, creamy chicken pasta dish is a go to recipe for three reasons: it's quick, filling and is great as a leftover, too. A creamy white cheese sauce covers tender pasta shells and chunks of seasoned ground chicken.
Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
Butter, Butter, Apples, cored and sliced This easy to make, creamy chicken pasta dish is a go to recipe for three reasons: it's quick, filling and is great as a leftover, too. A creamy white cheese sauce covers tender pasta shells and chunks of seasoned ground chicken. A hit with the kids and family alike. Feel free to omit white wine if you prefer, but the alcohol does burn off. Chicken recipes are a family-favorite any time of year.
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