Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot pockets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot Pockets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apricot Pockets is something that I have loved my entire life. They’re nice and they look fantastic.
Apricot Pockets from Redhead Can Decorate Rocky Road Fudge from Ella Claire Peppermint Chocolate Fudge from Crazy Little Projects Triple Chocolate Peanut Clusters from Major Hoff Takes A Wife Christmas Trifle from Town and Country Living. In a medium bowl, whisk the flour, granulated sugar and salt. These are so easy and so yummy! Be the first to rate and review this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot pockets using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Pockets:
- Prepare Apricot Filling
- Make ready 5 ripe apricots, stones removed
- Prepare 1/4 cup (50 g) cane sugar
- Get 1 tbsp cornflour
- Prepare pinch salt
- Get Pastry
- Take 2 cups (270 g) flour)
- Get pinch salt
- Make ready 2/3 cup (150 g) butter
- Prepare 5-7 tbsps (75-105ml) cold water
- Make ready 1 tbsp cane sugar
Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot. Site-Specific Admins Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins. APRICOT POCKETS Mix all ingredients except apricot filling until well blended and. drizzling consistency and drizzle on cookies. You'll be sure to find a bridesmaids dress you'll love!
Steps to make Apricot Pockets:
- Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside.
- Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside.
- In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal.
- Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour.
- Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed).
- Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet.
- Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional).
- Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving.
APRICOT POCKETS Mix all ingredients except apricot filling until well blended and. drizzling consistency and drizzle on cookies. You'll be sure to find a bridesmaids dress you'll love! Apricot jam peeks out of these dainty hand-pinched cookies. These sugar-dusted treats are hard to share! Weight: Clear: Qty: Add to cart.
So that is going to wrap it up for this exceptional food apricot pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
