🍑🍰Apricot Frangipane Tart🍰🍑
🍑🍰Apricot Frangipane Tart🍰🍑

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, 🍑🍰apricot frangipane tart🍰🍑. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🍑🍰Apricot Frangipane Tart🍰🍑 is something which I’ve loved my whole life. They are nice and they look fantastic.

It is explained in further detail by Mary. Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season.

To get started with this recipe, we must prepare a few ingredients. You can have 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. Get 1 1/4 cups (160 g) all-purpose flour
  2. Get 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
  3. Make ready 1/2 tsp (2 g) almond extract
  4. Prepare 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
  5. Prepare 1 egg yolk 2 tbsp (30ml) ice water
  6. Take For coating the crust:
  7. Take about 2 tbsp (30g) apricot jam
  8. Take Frangipane:
  9. Prepare 1/2 cup (113 g) butter, room temperature
  10. Take 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
  11. Get 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
  12. Get Topping:
  13. Make ready 3-4 (200 g) apricots, sliced apricot jam, warmed, optional

Smooth frangipane, an almond pastry cream, adds another nutty element, and is a great base for the fresh, juicy apricots in both taste and texture. This apricot tart with frangipane is rich in taste so a small slice is definitely enough. The texture of the cake was very pleasant. The texture of the cake was very pleasant.

Instructions to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
  4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
  5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

The texture of the cake was very pleasant. The texture of the cake was very pleasant. It had a lovely taste—almond, orange, apricot, and pistachio were all evident in the taste. It is a simple batter spread in a tart pan with fruit layered on top and then baked together. I did make an apricot tart with a shortbread crust also and it definitely was tasty.

So that is going to wrap it up with this special food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!