Apricot & Peach Tart
Apricot & Peach Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apricot & peach tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apricot & Peach Tart is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apricot & Peach Tart is something that I have loved my entire life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis, and P. sibirica are closely related, have similar fruit, and are also called apricots. Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apricot & peach tart using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot & Peach Tart:
  1. Take Tart Crust
  2. Make ready 1 1/4 cups (180 g) flour
  3. Take 1/2 cup (55 g) powdered sugar
  4. Prepare pinch salt
  5. Take 1/2 cup (115 g) cold butter
  6. Prepare 1 large egg
  7. Take 1/2 tsp vanilla extract
  8. Prepare Filling
  9. Prepare 400 g apricots
  10. Make ready 400 g peaches
  11. Prepare 35 g almond powder
  12. Make ready 1 vanilla sugar
  13. Make ready 1 tbsp honey (liquid)
  14. Prepare blueberries and fresh mint for decoration (optional)

Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by Overview Information Apricot is the fruit from an apricot tree. The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other.

Instructions to make Apricot & Peach Tart:
  1. Process flour, sugar, and salt in a food processor just until combined. If you don’t have a food processor, you can do this by using a pastry cutter or two forks. Add butter and pulse until the mixture resembles coarse meal (10-15 pulses).
  2. Add egg and vanilla extract and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds. The dough should be crumbly, do not pulse all the way until it forms a ball.
  3. Turn dough to a lightly floured surface. Using your hands, form into a ball. It should come together easily. Flatten the ball to form a thick disc. Wrap with plastic wrap and refrigerate for min. 1 hour.
  4. Take dough out of the fridge and let it sit on the counter for a few minutes. On a lightly floured surface, roll the dough out into an 11-inch/28-cm circle, then place gently into a 9-inch/23-cm tart pan (with a removable bottom if you have one). With a sharp knife, trim the edges of the pastry to fit the pan.
  5. Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes (frozen dough is less prone to shrinking while baking).
  6. Preheat the oven to 375F/190C and place rack in the center. Prick the pie crust with a fork. Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights or uncooked rice, making sure they’re fully distributed over the entire surface.
  7. Bake crust for 20 minutes, until foil no longer sticks to the dough. Transfer crust to a wire rack and remove weights and foil, then bake for 5 more minutes uncovered. Let it the crust cool while you cut the fruit for filling.
  8. Mix almond powder with vanilla sugar and sprinkle the mixture in the bottom of the tart. Now place the slices of apricot and peach (alternating, in circles around the tart) in order to create the rose effect. Sprinkle 1 tbsp honey on top.
  9. Bake for 20-25 minutes. You will want the fruit to be well cooked, but for the tart edges not to burn.
  10. Let the tart cool for at least 10 minutes. Decorate with blueberries and fresh mint leaves (optional).

The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other. This classic dinner party dish is made from start to finish in the multi-cooker. Briny capers and olives marry with dried apricots and a touch of brown sugar for the perfect blend of sweet and savory. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers.

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