Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apricot cookie cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apricot Cookie Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. In large mixing bowl combine cake mix, butter, eggs and water.. peanuts, halved. Lemon-Apricot Cookie: Use lemon cake mix. cups snipped dried apricots. Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Get 300 ml water
- Prepare 3 tablespoon sugar
- Prepare Cookie dough
- Take 200 g flour
- Make ready 100 g butter
- Make ready 50 g sugar
- Prepare 1 tablespoon sour cream
- Get 1 egg yolk
Apricot Kolaches are a traditional Hungarian Christmas cookie. A flakey cream cheese pastry dough is rolled in sugar then filled with an easy apricot filling! This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon.
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Beat in flour until well blended. Dried fruit is a pantry staple, especially handy during winter months. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more).
So that’s going to wrap this up for this special food apricot cookie cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
