Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern breakfast for dinner. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Grits are the perfect Southern basis for any breakfast, whether you want to eat them with perfectly cooked eggs and bacon or some scrumptious shrimp. This classic dish is just one of those Southern foods the rest of the world needs to try.
Southern Breakfast for Dinner is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southern Breakfast for Dinner is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Southern Breakfast for Dinner:
- Prepare Biscuits—————-
- Get 1-1/2 cup buttermilk
- Take 1/3 cup vegetable oil
- Take 3 cups self-rising flour
- Prepare 1/4 teaspoon salt
- Prepare Potatoes——————-
- Make ready 4 medium potatoes
- Get 2 ounce bacon 2 slices
- Prepare 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/4 cup vegetable oil
- Prepare Pancakes——————
- Make ready 1/2 cup sugar
- Prepare 2 cup self-rising flour
- Get 1-1/2 cup buttermilk
- Take Pork——————
- Prepare 1-1/2 pound cubed pork chop
- Get 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Take 1 cup self-rising flour
- Prepare As needed oil to medium fry in
- Make ready Grits———————
- Make ready 2 cup grits / polenta
- Make ready 1-1/4 teaspoon salt
- Take 6 cups water
- Make ready 1 stick butter
- Get 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Make ready Tomato gravy—————–
- Get 2/3 teaspoon salt
- Take 15 ounce can diced tomatoes
- Prepare 2 tablespoons flour
- Make ready 2/3 medium diced onion
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Take Extras——-–———–
- Make ready 7 slices biscuit ham/ Canadian bacon
- Take To taste syrup for pancakes
- Get 8 large eggs
I'm Rebecca from the Southern Living test kitchen. If you feel like you've run out of supper ideas, why not borrow some super easy recipes from the most important meal of the day. Most native Southerners would argue that biscuits are for breakfast and cornbread is strictly dinner fodder, with one exception: Leftover cornbread crumbled and soaked in fresh buttermilk is a Southern delicacy beloved by many. Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner.
Steps to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
- Bread and season the cubed pork
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian bacon. Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
Most native Southerners would argue that biscuits are for breakfast and cornbread is strictly dinner fodder, with one exception: Leftover cornbread crumbled and soaked in fresh buttermilk is a Southern delicacy beloved by many. Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan. Breakfast for dinner: Quite possibly the greatest idea since sliced bread. Eating breakfast food for dinner is always delicious and often easier than whipping up more traditional evening meals.
So that is going to wrap this up with this special food southern breakfast for dinner recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
