Cassava with coconut and meat
Cassava with coconut and meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cassava with coconut and meat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked Then meanwhile in another pot, add the cassava,water and boil it to semi cooked. Add the meat to cassava,add rest of ingredients.include the made up coconut cream (see@ ing list above) Nilupak recipe, strictly speaking, is made up of shredded coconut meat and mashed cassava roots. The cassava crop is boiled and grated or mashed and the shredded coconut meat added into it, forming circles or ball.

Cassava with coconut and meat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cassava with coconut and meat is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava with coconut and meat:
  1. Take Frozen Cassava pieces,1 kg (yusha or taj brand)
  2. Get 2 medium white Onions
  3. Prepare 3 medium chopped tomatoes (optional)
  4. Take 1 Bell peppers for garnish and infuse and color and health
  5. Prepare 1 Chunnky sliced carrot (also optional)
  6. Prepare 500 grams Halal lamb meat mixed cuts about
  7. Take Spices for Browning the meat:ginger, garlic, salt,blackpepper,
  8. Take Lemon (for during Browning meat)
  9. Get Half mug Coconut powder(magi)
  10. Take Plain water (1 cup)to make the coconut cream
  11. Make ready Water to parboil the cassava pieces about (2 or 3 cups)

In a bowl, combine grated cassava, sugar, evaporated milk, eggs, coconut meat and butter. In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat).

Instructions to make Cassava with coconut and meat:
  1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
  2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
  3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
  4. Then let simmer cook on medium low until cassava is soft and cooked thru
  5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
  6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
  7. Bismillah and enjoy

Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Allow to cool and garnish with a few coriander leaves. Cassava cooked in coconut milk is like a meal on its own.

So that’s going to wrap this up with this exceptional food cassava with coconut and meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!