Southern Fried Cabbage
Southern Fried Cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern fried cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Southern Fried Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

Fill Your Cart With Color Today! Place the bacon and vegetable oil into a large pot over medium heat. Cut up your cabbage, add some butter, maybe some bacon grease to the skillet, and fry up a batch of southern goodness really quick and easy with our Southern Fried Cabbage recipe. I don't use the broth because I think that's more like a steamed cabbage than a fried version.

To begin with this recipe, we must first prepare a few components. You can have southern fried cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Cabbage:
  1. Get 1 head cabbage
  2. Take 1 lb sliced bacon
  3. Get to taste Italian blend seasoning
  4. Make ready to taste salt
  5. Take to taste dill weed

Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes. Thick cut bacon, onions, peppers, and a hint of spice, you've got to try this for an easy dinner side. Southern Fried Cabbage is so simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!

Steps to make Southern Fried Cabbage:
  1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
  2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
  3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
  4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
  5. Serve and enjoy.

Southern Fried Cabbage is so simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar! I was born in the South, so let me tell you: This bacon fried cabbage is just one example of how Southerners can transform vegetables into delicious, crowd-pleasing dishes. From fried okra and bacon collard greens, to black-eyed peas with pork and of course, cabbage, the cooks of the South have cracked the vegetable code. Southern fried cabbage with bacon is a hearty enough meal to serve as it!

So that is going to wrap it up for this special food southern fried cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!