Papaya Chana Dal Curry
Papaya Chana Dal Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, papaya chana dal curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Channa Dal (split Bengal Gram)papaya Curry Channa dal is a common ingredient used to make lentils and vegetable curries in Odisha. Here is one recipe where I have used channa dal along with raw papaya. It tastes best with steamed rice. Cook the Channa Dal in water.

Papaya Chana Dal Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Papaya Chana Dal Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya Chana Dal Curry:
  1. Prepare 1/2 raw papaya cut into cubes
  2. Take 100 g chana dal (bengal gram)
  3. Prepare 1 tomato chopped
  4. Prepare 1 onion chopped
  5. Make ready 1 tsp cumin seeds
  6. Prepare 2 tsp ginger garlic paste
  7. Get 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Prepare 1/2 tsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Make ready To taste salt
  13. Get 1 tbsp oil
  14. Make ready 2 cups water
  15. Get 1 tbsp chopped coriander leaves

Now add prepared masala, toss it well. Raw Papaya with Chana Dal curry Green Papaya curry with coconut, a side dish. Then add the papaya and chana dal.

Instructions to make Papaya Chana Dal Curry:
  1. Wash and soak chana dal in water for about 20-30 minutes.
  2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
  4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
  5. Then add garam masala powder and mix well. Cover and turn off the flame.
  6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.

Green Papaya curry with coconut, a side dish. Then add the papaya and chana dal. Saute for a few minutes and add the coriander cumin powder. Sprinkle water as required and continue to cook till the papaya pieces are soft and completely cooked. Labels: Vegetable (Green Papaya) Chana dal fry or curry pairs great with roti or poori.

So that’s going to wrap this up for this special food papaya chana dal curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!