Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grandma’s southern potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There's nothing like a bowl of good old-fashioned southern Potato Salad. A creamy Southern staple, Grandma's potato salad uses traditional ingredients and is a synch to whip up.
Grandma’s Southern Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma’s Southern Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Prepare 5 lbs russet potatoes
- Make ready 1 medium yellow onion
- Take 1 1/2 cups mayonnaise
- Make ready 2 tbsp yellow mustard
- Prepare To taste salt
- Make ready To taste pepper
- Get 1/4 cup dill relish
- Take 4 boiled eggs
Simplicity is key with this recipe. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika. Place potatoes in a stockpot and cover with water. Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard. The secret to my Mom's potato salad is in how you cook the potatoes.
So that is going to wrap it up for this exceptional food grandma’s southern potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
