Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern fried gizzards. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern fried gizzards is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern fried gizzards is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pour in more water during simmering, if needed, to keep gizzards covered. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don't over lap them, continue until all gizzards are coated. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious.
To get started with this particular recipe, we must first prepare a few components. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern fried gizzards:
- Prepare 1 LB chicken gizzards
- Prepare 1/4 cup flour
- Prepare 1/4 cup corn starch
- Make ready 2 heaping TBS favorite fried chicken seasoning
- Get (Mine is a KFC copy cat seasoning)
- Make ready 1 egg
- Get 1 cup milk
- Make ready Vegetable oil
Add enough water to cover and bring to a boil. Drain gizzards in a colander, allowing any excess buttermilk to drip away. Combine flour with salt, cayenne and seasoning. Beat egg in a small bowl.
Instructions to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
Combine flour with salt, cayenne and seasoning. Beat egg in a small bowl. Southern Fried Chicken Gizzards These Southern Fried Chicken Gizzards are not tough! If you've tried fried chicken gizzards before and found them tough you really need to try this method! The initial stewing makes these gizzards melt-in-your-mouth tender and yields a very flavorful chicken stock for other uses.
So that’s going to wrap this up with this exceptional food southern fried gizzards recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
