Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers—a classic, comforting side for this spiced, seared chicken. Serve the sliced chicken with the cooked green beans and potato salad. Serve the sliced chicken with the cooked green beans and potato salad.
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Take 2 Boneless, Skinless Chicken Breasts
- Get 3/4 lb. Golden Potatoes
- Get 1/2 oz. Sweet Piquante Peppers
- Prepare 2 tbsps Spicy Maple Syrup
- Get 6 oz. Green Beans
- Make ready 2 cloves Garlic
- Get 1 tbsp Creamy Mustard Sauce
- Get 1 tbsp Southern Spice Blend
- Make ready Southern Spice Blend
- Prepare Onion Powder
- Take Garlic Powder
- Make ready Ground Yellow Mustard
- Prepare Smoked Paprika
- Get Cayenne Pepper
Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. This is half of the recipe. I would add two stirred raw eggs in a bowl.
Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
This is half of the recipe. I would add two stirred raw eggs in a bowl. Other options include Southern Spiced Chicken with Potato Salad and Maple Green Beans, Mexican-Spiced Shrimp Tacos with Guacamole & Poblano Peppers. Buy It Food Network Kitchen Gift Subscription. Southern-Spiced Chicken with Potato Salad & Maple Green Beans.
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