Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my whole life.
S. tradition dictates that eating black eyed peas on New Year's will bring luck and good fortune. Often served with cabbage or collard greens (meant to represent that dolla dolla bill,. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
To begin with this particular recipe, we have to prepare a few components. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Get 14 oz cooked organic black eyed peas
- Make ready 1 tbsp olive oil
- Prepare 4 cloves galric minced
- Make ready 1 medium yellow onion, chopped
- Take 1 tsp salt
- Take 1 tbsp brown sugar
- Take 1 bay leaf
- Make ready 1 tbsp red wine vinegar
- Make ready 1/2 cup water
- Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Get 1 large bunch collard greens chopped into strips (about 5 cups.)
Instructions For fresh black eyed peas, rinse peas under cool water and remove any hulls or shell left on peas and put into crock pot. Black-Eyed Peas with Collard Greens Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. —Athena Russell, Greenville, South Carolina Black-eyed peas and collard greens are a New Year's Day staple in the American South, where the peas represent coins and the greens represent paper money. As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year.
Steps to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. —Athena Russell, Greenville, South Carolina Black-eyed peas and collard greens are a New Year's Day staple in the American South, where the peas represent coins and the greens represent paper money. As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year. And isn't that all what we want anyway? The tradition of serving black eyed peas with greens on New Year's Day is believed to have originated in the South. The black eyed peas are thought to represent good luck and the greens to represent money or prosperity.
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