Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
PISANG GORENG IN INDONESIA Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. All around the city, such as bus/train stations, major tourist destinations, and schools and universities, you'll often see Indonesian traditional pushcarts equipped with gas stove. Mix well and set next to the batter. Dip banana pieces first in the batter, then gently dredge them in the rice flour-coconut mixture.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Make ready 4 bananas, cut into squares
- Take 150 gram grated coconut
- Take 60 g rice flour
- Prepare 150-200 gram plan flour
- Get 1 egg
- Make ready 1/4 teaspoon salt
- Get 200 cc ice water
- Get Oil for deep frying
Some popular Indonesian dishes such as nasi goreng, gado-gado,sate and soto are ubiquitous in the country and considered as national dishes. Today, some popular dishes that originated in Indonesia are now common. Malaysian fried bananas, called pisang goreng, is a scrumptious treat. I used ripe baby bananas, they were dipped in a simple batter and then fried in the deep fryer until golden brown.
Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
Malaysian fried bananas, called pisang goreng, is a scrumptious treat. I used ripe baby bananas, they were dipped in a simple batter and then fried in the deep fryer until golden brown. They were served on a banana leaf with some sweet soy sauce. That may sound a bit odd, but oh my, super good! Drop banana mixture by tablespoon into hot oil.
So that’s going to wrap this up with this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
