Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern Fried Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Southern Fried Chicken is something that I’ve loved my entire life.
This is half of the recipe. I would add two stirred raw eggs in a bowl. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern fried chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken:
- Get 2 beaten eggs
- Take 1 cup milk
- Prepare 2 teaspoon paprika
- Prepare 1/2 teaspoon poultry seasoning
- Get 4 teaspoons garlic salt
- Take 2 teaspoon black pepper
- Prepare 2 cup all-purpose flour
Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings.
Instructions to make Southern Fried Chicken:
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag
- Put the chicken in the bag, seal it and shake to coat it.
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
- Drain it on paper towels and serve.
Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. If you try to eat fried chicken right out of the grease you'll just burn your mouth and not get to taste the wonderful seasonings. The true secret to Southern fried chicken is in the seasonings. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.
So that is going to wrap this up with this special food southern fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
