Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Make ready 2 Tablespoons Olive Oil
- Get 1 Pound Beef Stew Meat
- Take as Needed Salt
- Get as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Take 1 Teaspoon Dried Italian Seasoning
- Make ready 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Get 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Get 1 Cup Frozen Corn Kernels
- Make ready 1 Cup Fresh Diced Potatoes
- Take 1 Cup Fresh Sliced Carrots
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Heat olive oil in a large stockpot or Dutch oven over medium heat. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Melt the butter in a large sauce pot over medium heat.
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Melt the butter in a large sauce pot over medium heat. Transfer the beef stew to the crock pot and add whole tomatoes, potatoes, carrots and onions. Add enough water to cover ingredients. Southern Vegetable Beef Soup Recipe: This past weekend, we experienced a brief respite from the cold weather of the past several weeks.
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