Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine tomato sauce pasta - or you call it eggplant?. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aubergine tomato sauce pasta - or you call it eggplant? is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my entire life.
Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese. Aubergine tomato sauce pasta - or you call it eggplant?
To get started with this recipe, we must first prepare a few components. You can cook aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Get Aubergine
- Prepare 250 g tinned tomato
- Get 2 cloves garlic
- Prepare 1 piece red chilli pepper
- Prepare 300 g spaghetti
- Prepare Plenty of extra virgin olive oil
- Make ready salt
- Get pepper
- Make ready Parmigiana reggiano
- Make ready Flat leaf parsley
Aubergine - choose two firm aubergine.; Red onions - the flavour of red onions works better than white or brown onions in this dish, but if they are all you have you may use them.; Chilli flakes - I used a small amount to add flavour, but you can add extra for a more. Easy, oven baked, vegan "meatballs" made with aubergines (eggplant) and enjoyed with a simple tomato sauce over spaghetti. Aubergines (or eggplants as they are called over the pond) aren't my first choice of vegetable. I do like them, in fact I love Greek aubergine dip, but I never seem to reach for them at the greengrocer's.
Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Slice aubergine into long and 1 cm thick.
- Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic.
1. Pour aubergine after the smell of garlic from the pan, and stir. - Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
- While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
- Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley
1. Pour aubergine after the smell of garlic from the pan, and stir.Aubergines (or eggplants as they are called over the pond) aren't my first choice of vegetable. I do like them, in fact I love Greek aubergine dip, but I never seem to reach for them at the greengrocer's. Eggplant also known as Aubergine, combined with tomatoes and some savory spices make a delicious sauce for pasta. Perfect for an easy weeknight meal! Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce.
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