Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern style fried chicken legs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southern style fried chicken legs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Southern style fried chicken legs is something which I’ve loved my whole life.
In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. In a large saucepan over a medium-high heat, using tongs, transfer chicken into pot, then pour in the milk. Bring milk to a boil, then reduce heat to medium-low allowing to simmer until the chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern style fried chicken legs:
- Get 4-5 chicken legs, washed
- Take 2 cups flour
- Make ready 1/2 cup buttermilk
- Make ready 2 eggs, beaten
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 1/4 tsp paprika
- Get Oil for frying
Plus, the legs are more affordable than the breasts. You probably even have the ingredients in your kitchen already. To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat. This classic recipe is made-from-scratch Southern fried chicken at its easiest.
Instructions to make Southern style fried chicken legs:
- Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
- Put oil in a pan and heat to 350
- Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.
To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat. This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead.
So that’s going to wrap this up with this special food southern style fried chicken legs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
