Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon, cinnamon crepes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon, cinnamon crepes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon, cinnamon crepes is something which I have loved my entire life.
Sprinkle over the sugar, cinnamon and a squeeze of lemon juice and roll up. Cook's note: Crêpes are made with a loose batter, resulting in a thin pancake. They are gently cooked in a butter-greased crêpe pan to develop their distinctive golden, lacy pattern. See more delicious pancake recipes here.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon, cinnamon crepes:
- Make ready 1 egg beaten
- Make ready 1 2/3 cup flour
- Prepare 1 2/3 cup milk
- Prepare 3 1/2 tbsp sugar
- Get 1 tsp lemon zest
- Make ready 1 tsp cinnamon powder
- Get 1/4 cup oil
As written they tasted like cinnamon flavored flour. I cut the cinnamon in half and it was plenty. I did like using honey as the sweetner and I will try that again. The cinnamon might sound a tad bizarre, but it infuses the silky cream beautifully alongside the lemon to create a smooth, mellow citrus flavor.
Instructions to make Lemon, cinnamon crepes:
- Beat the eggs well then add in the sugar and beat until paler in colour
- Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth
- Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!
I did like using honey as the sweetner and I will try that again. The cinnamon might sound a tad bizarre, but it infuses the silky cream beautifully alongside the lemon to create a smooth, mellow citrus flavor. Pastry cream is made by heating milk, sugar, salt, and flavorings over medium heat and then tempering an egg mixture with the hot liquid. To prepare crepes In large bowl, whisk flour, granulated sugar, and salt. Add eggs one at a time and whisk well.
So that’s going to wrap it up for this special food lemon, cinnamon crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
