Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something which I’ve loved my entire life.
No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS. Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Take For the crust:
- Make ready 1 cup rolled oats
- Make ready 7 pitted dates
- Make ready Pinch salt
- Prepare For the filling:
- Make ready 6 pitted dates
- Take 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Get 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 1/2 cup frozen blueberries
Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. Let me know in case you try out this raw vegan blueberry cheesecake recipe.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
You can use any berry or fruit you like for the second layer and make something completely unique. Let me know in case you try out this raw vegan blueberry cheesecake recipe. I am looking forward to hearing if you like it. Are you looking for other vegan cheesecake recipes? This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews!
So that is going to wrap it up with this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
