Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice Tasty and absolutely delicious. Perfect for a warm and cozy winter night. Heat the oil in a frying pan until hot, add the chunks of pork belly and fry over a medium-high heat until browned all over. Transfer the seared pork to the slow cooker and add the ginger, garlic, sugar, white wine vinegar, stock, bay leaves and a good pinch of salt and pepper.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Make ready Pork Belly Marinate
  2. Get 1-2 Pork Belly Slice(s)
  3. Get 2 Tbsp Maple Syrup
  4. Prepare 1 Tbsp Smoked Paprika
  5. Prepare 1 Tsp Ground Cinnamon
  6. Get 1 Tbsp Cajun Seasoning
  7. Prepare 1 Tsp Garlic Granules
  8. Get 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. Prepare Rice Ingredients
  11. Get 2-3 Cups Basmati Rice
  12. Get 1 Tsp Dried Thyme
  13. Make ready 2 Fresh Lemon (Juice and Zest)
  14. Prepare 2 Red Onions(Medium Sized)Sliced

Place the belly into the liquid making sure the skin remains exposed at the top. Lightly sprinkle salt on the skin. Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended).

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180ā€™C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Containing a high percentage of fat, it needs to be cooked in a particular way in order to reduce its greasy taste.

So that’s going to wrap this up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!